fire it up
It’s been crazy hot here - crazy crazy hot. Last night I had some friends over and we fired up the grill and had the season’s first dinner outside. A friend was passing thru for the night on the way down to LA and brought the fixings for s’mores. We wrapped up each individual smore in some tin foil and left it for a few minutes on the grill to heat up/melt the chocolate. It was the perfect post-grilling dinner dessert! To be done again.
